Cheesy Garlic Zucchini Rice
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Course
Side Dish
Cheesy Garlic Zucchini Rice
Report
Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
Share:
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 cups vegetable broth*
- 1 cup rice*
- 2 zucchini shredded
- 1 cup shredded cheddar cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
- Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
- Serve immediately.
Notes
- *Water can be substituted.
- *Brown rice or quinoa can be substituted, but cooking time may have to be adjusted as needed.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
