Cheesy Zucchini Casserole

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    337 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Zucchini Casserole

Cheesy Zucchini Casserole is a comfort food classic made with garden fresh zucchini, plenty of cheese, and a buttery crisp cracker topping.

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Ingredients

Servings
  • 2 large zucchini trimmed and cut into 1 inch dice (this will be about 4-5 cups)
  • 1 cup mayonnaise (not Miracle Whip)
  • 1 cup shredded sharp cheddar cheese (white or yellow)
  • 1 extra large egg
  • 1 Tbsp flour
  • 1 tsp fresh cracked black pepper
  • 1 tsp garlic powder

crunchy topping

  • 1/4 cup Ritz cracker crumbs
  • 2 Tbsp Panko bread crumbs
  • 2 Tbsp shredded sharp cheddar
  • 2 Tbsp butter melted
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Instructions

  1. Preheat the oven to 350°F. Butter a 1 1/2 quart gratin or casserole dish.
  2. Put the diced zucchini in a large microwave safe bowl and microwave on high for about 4-5 minutes, stirring to rearrange the zucchini twice during cooking. Drain the zucchini in a mesh strainer to remove any excess moisture and set aside.
  3. Toss the topping ingredients together in a small bowl, mixing until the butter is evenly dispersed and everything is evenly mixed. Set aside.
  4. Whisk together the remaining casserole ingredients to combine well.
  5. Fold in the zucchini and turn into your prepared casserole dish.
  6. Sprinkle the topping evenly over the casserole and bake for about 45 minutes, or until the casserole is bubbling and the topping is golden. Serve immediately.

Notes

  • *recipe adapted from My Farmhouse Table

Nutrition Information

Show Details
Serving 1serving Calories 337kcal (17%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 9g (45%) Polyunsaturated Fat 13g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 63mg (21%) Sodium 369mg (15%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 485IU (10%) Vitamin C 14mg (16%) Calcium 155mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Serving 1serving
Calories 337kcal 17%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 9g 45%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 63mg 21%
Sodium 369mg 15%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 485IU 10%
Vitamin C 14mg 16%
Calcium 155mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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