Cheesy Green Bean Casserole with Cherry Tomatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    4 as a main course, 8 as a side

  • Calories

    252 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Cheesy Green Bean Casserole with Cherry Tomatoes

With two kinds of cheese, green beans and cherry tomatoes, this Cheesy Green Bean Casserole is a tasty and healthy side or even a light entrée! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Casserole:

  • 1 1/2 pounds frozen or fresh green beans trimmed
  • 1/2 teaspoon sea salt
  • 3/4 pound cherry tomatoes about 3 cups
  • 1/2 pound fresh mozzarella block form or small cigcigline balls, drained
  • 6 large fresh basil leaves see note for substitution
  • 2/3 cup grated fresh parmesan
  • 1/4 cup dry bread crumbs
  • 3 tablespoons extra-virgin olive oil

Topping:

  • ¼ cup dry bread crumbs
  • 1/3 cup grated fresh parmesan
Add to Shopping List

Instructions

  1. Preheat to 375 degrees F.
  2. If using fresh green beans, cut into bite sized pieces and cook (boil or microwave) until they are just tender, 4-8 minutes. Drain and partially cool by running cold water over the beans. If using frozen green beans, thaw and pre-cook briefly if not tender.
  3. Julienne the basil leaves by rolling them up and slicing into thin ribbons. Cut the fresh mozzarella into 1 inch pieces if needed. Drain if in water or oil.
  4. In a 2- or 3-quart baking dish or Dutch oven, combine the casserole ingredients and stir to combine. Sprinkle the topping ingredients over the top.
  5. Bake the casserole, covered, until heated through. If your green beans were warm to start, this will be about 25 minutes. If cold, about 40 minutes.
  6. (Optional) Remove lid of casserole and increase oven temperature to 400F to let the topping brown more, 5-10 minutes.
  7. Serve hot in the baking dish.

Notes

  • If you're out of basil, you can use Italian bread crumbs instead of plain, or add a spoonful of Italian seasoning to the plain bread crumbs.

Nutrition Information

Show Details
Calories 252kcal (13%)

Nutrition Facts

Serving: 4as a main course, 8 as a side

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love