Roasted Green Beans And Tomatoes

User Reviews

4.8

147 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    163 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Roasted Green Beans And Tomatoes

Simple recipe for Roasted Balsamic Green Beans with Cherry Tomatoes is taken to another level with quick Balsamic reduction and a sprinkling of Parmesan cheese. Easy side dish that goes with any meal.

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Ingredients

Servings
  • 1 lb green beans (I recommend Haricot Verts) trimmed
  • 1 pint Cherry or grape tomatoes
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ c balsamic vinegar
  • ½ c Parmesan Cheese vegan or regular
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Instructions

  1. Preheat the oven to 425 F.
  2. In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.
  3. Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.
  4. Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.
  5. Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.
  6. Serve immediately.

Notes

  • If you're not vegan, you can use a regular Parmesan cheese.
  • I recommend using Haricot Verts or French green beans. They're more tender and flavorful than the regular beans. That being said, if you can only find regular green beans, they're fine as well.
  • Usually, the ends of a green bean are quire rough and may contain a part of the stem. For this reason I recommend to trim the beans from both sides.
  • Regular tomatoes, like Roma are Plum tomatoes are also fine. Just cut them into 3-4 pieces and roast together with the green beans.
  • You can also use frozen beans. Just thaw them for 5-10 minutes before roasting.
  •  

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 12.5g (4%) Protein 7.4g (15%) Fat 10.3g (16%) Saturated Fat 3.1g (16%) Cholesterol 10mg (3%) Sodium 433mg (18%) Potassium 474mg (14%) Fiber 5g (20%) Sugar 4.1g (8%) Calcium 179mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 12.5g 4%
Protein 7.4g 15%
Fat 10.3g 16%
Saturated Fat 3.1g 16%
Cholesterol 10mg 3%
Sodium 433mg 18%
Potassium 474mg 10%
Fiber 5g 20%
Sugar 4.1g 8%
Calcium 179mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

147 reviews
Excellent

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