Loaded Cheesy Chicken Broccoli and Potato Casserole

Name: Loaded Cheesy Chicken Broccoli and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 1 lb chicken breasts or thighs; 4 cups potatoes; 4 cups broccoli florets; 2 cups sour cream; ½ cup mayonnaise; 1 cup green onions; 1 teaspoon each; dried parsley, dill, garlic powder and onion powder; 1 teaspoon sea salt; 1 teaspoon black pepper; 3 cups shredded cheddar cheese; ¾ cup *optional: bacon bits

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
548 kcal
Course
Side Dish, Main Course, Dinner
Cuisine
American

Loaded Cheesy Chicken Broccoli and Potato Casserole

Liam Perkins

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This creamy and easy loaded cheesy chicken broccoli and potato casserole is a family favorite and so fast to make with just one bowl and one baking dish. A great make-and-take casserole, it makes 6-8 large servings or cut it into 12 for a potluck or buffet.

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Ingredients

Servings

1 lb chicken breasts or thighs ½" pieces
4 cups potatoes chopped in ½" chunks
4 cups broccoli florets bite size
2 cups sour cream
½ cup mayonnaise
1 cup green onions finely sliced
1 teaspoon each; dried parsley, dill, garlic powder and onion powder or equivalent ranch dressing mix
1 teaspoon sea salt
1 teaspoon black pepper
3 cups shredded cheddar cheese
¾ cup *optional: bacon bits

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Instructions

Heat the oven to 375° and lightly grease a 9" x 13" casserole dish with margarine, vegetable oil, or parchment paper.
In a large mixing bowl combine sour cream, mayonnaise, green onions, dried herbs, garlic powder, onion powder, salt, ground black pepper and 1 ½ cups of the shredded cheddar cheese. Add in bacon bits if using, reserving a few for garnish at the end. Stir until combined.
Add chicken, chopped potatoes, and broccoli florets and stir again, then pour the chicken mixture into the prepared baking dish and sprinkle the remaining 1 ½ cups of shredded cheese on top.
Place the dish into the oven and bake for 45-50 minutes, until the top is browned and bubbling and the chicken is cooked through.
Remove from oven and let it rest for 10 minutes to let it set, then serve while warm garnished with extra chopped green onion or bacon bits if you like.

Notes

Make ahead: This is easy to make ahead and reheat when you're ready to enjoy. Make as directed but cover with foil during baking. Remove foil, cool. recover with foil and store in the fridge for up to 3 days. When ready to reheat, preheat oven to 375'F and bake 30 minutes or until heated through and the cheese is bubbly and browned.

Nutrition Information

Show Details

Calories 548kcal (27%) Carbohydrates 26g (9%) Protein 27g (54%) Fat 38g (58%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Monounsaturated Fat 9g Trans Fat 0.03g Cholesterol 118mg (39%) Sodium 764mg (32%) Potassium 942mg (27%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1222IU (24%) Vitamin C 65mg (72%) Calcium 406mg (41%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 548 kcal

% Daily Value*

Calories	548kcal	27%
Carbohydrates	26g	9%
Protein	27g	54%
Fat	38g	58%
Saturated Fat	16g	80%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	9g	45%
Trans Fat	0.03g	2%
Cholesterol	118mg	39%
Sodium	764mg	32%
Potassium	942mg	20%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	1222IU	24%
Vitamin C	65mg	72%
Calcium	406mg	41%
Iron	2mg	11%