Slow Cooker Ham and Potato Casserole
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Unrated
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Prep Time
15 mins
-
Slow Cooker Time
5 hrs
-
Total Time
5 hrs 15 mins
-
Servings
8 Servings
-
Calories
273 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Slow Cooker Ham and Potato Casserole
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Toss your leftover ham in the slow cooker with potatoes, melty cheese, and buttery stuffing for my easy Slow Cooker Ham and Potato Casserole!
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Ingredients
- 1 (30-ounce) bag of frozen diced hash browns
- 2 cups chopped ham
- 1 (2-ounce) packet of onion soup mix, about 5 tablespoons
- 1 cup sour cream
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ cup melted unsalted butter
- 1 (6-ounce) box herb-seasoned stuffing mix
Instructions
- Spray the bowl of a 4-quart slow cooker with non-stick cooking spray.
- In a large bowl, mix 1 (30-ounce) bag of frozen diced hash browns, 2 cups chopped ham, 1 (2-ounce) packet of onion soup mix,1 cup sour cream, 1 (10.75-ounce) can condensed cream of chicken soup, 1 cup milk, 2 cups shredded cheddar cheese, and ½ teaspoon salt. Transfer the potato mixture to the slow cooker.
- Pour the 1 (6-ounce) box herb-seasoned stuffing mix into a medium bowl, drizzle the ¼ cup melted unsalted butter over it, and toss to coat.
- Sprinkle the stuffing mix over the top of the potato mixture. Cover and cook on LOW for 5-6 hours or HIGH for 2-4 hours.
Notes
- Make In The Oven: Preheat to 350°F and grease a 9x13-inch casserole dish. Follow steps 2 and 3, then cover with foil and bake for 35-40 minutes until bubbling. Uncover and bake for 15-20 more minutes until the stuffing is golden brown.
- Originally Posted July 17, 2020
- Updated March 27, 2025
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
79mg
(26%)
Sodium
736mg
(31%)
Potassium
107mg
(3%)
Fiber
0.01g
(0%)
Sugar
3g
(6%)
Vitamin A
689IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
268mg
(27%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 736mg | 31% |
| Potassium | 107mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 268mg | 27% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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