Cheesy Instant Pot Chicken and Rice Casserole with Broccoli

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    25 mins

  • Total Time

    1 hr

  • Servings

    4 People

  • Calories

    385 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Instant Pot Chicken and Rice Casserole with Broccoli

This gluten-free casserole makes for an easy and nutritious weeknight meal.

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Ingredients

Servings
  • 2 tablespoons unsalted butter divided
  • 1/2 cup onion diced
  • 1 tablespoon garlic minced
  • 1 cup long grain white rice
  • 1 cup water
  • 1 1/2 teaspoons seasoning salt
  • 1/4 teaspoon onion powder
  • Pinch of pepper
  • 2 cups broccoli cut into tiny pieces
  • 2 cups Cooked Chicken Breast shredded (about 1 large breast)
  • 1 cup mild cheddar cheese grated and tightly packed (3 ounces)
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Instructions

  1. Melt 1 tablespoon of the butter in your Instant Pot on 'Sauté' mode. Once melted, add in the onion and cook until it just begins to soften, about 2-3 minutes. Then, add in the garlic and cook an additional minute or two until it begins to brown.
  2. Place the rice in a fine sieve and wash with water until the water runs clear. Add it into the Instant Pot along with the 1 cup of water, the salt, onion powder, and pepper, stirring to combine.
  3. Cover the Instant Pot (make sure it's set to 'Sealing') and cook on manual high pressure for 4 minutes. Once cooked, let steam release naturally (about 16 minutes).
  4. Once the steam has released naturally, open the Instant Pot and fluff the rice with a fork, stirring in the last tablespoon of butter. Stir in the broccoli, cover, and let sit 15-20 minutes until the broccoli is tender.
  5. Stir in the chicken and cheese until melty and combined.
  6. Serve and enjoy.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 41.3g (14%) Protein 24.2g (48%) Fat 13.3g (20%) Saturated Fat 8.2g (41%) Polyunsaturated Fat 0.6g Monounsaturated Fat 3.8g Cholesterol 38mg (13%) Sodium 717mg (30%) Potassium 250mg (7%) Fiber 2.3g (9%) Sugar 1.8g (4%) Vitamin A 1120IU (22%) Vitamin C 58.2mg (65%) Calcium 193mg (19%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 41.3g 14%
Protein 24.2g 48%
Fat 13.3g 20%
Saturated Fat 8.2g 41%
Polyunsaturated Fat 0.6g 4%
Monounsaturated Fat 3.8g 19%
Cholesterol 38mg 13%
Sodium 717mg 30%
Potassium 250mg 5%
Fiber 2.3g 9%
Sugar 1.8g 4%
Vitamin A 1120IU 22%
Vitamin C 58.2mg 65%
Calcium 193mg 19%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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