Cheesy Mushrooms Appetizer Toasts
User Reviews
4.9
45 reviews
Excellent
Cheesy Mushrooms Appetizer Toasts
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Mushroom appetizer toasts are cheesy, delicious, and easy to eat in just a bite or two! The perfect potluck appetizer to make everyone swoon! These mushroom snacks are made with a simple saute of mushrooms, baguette, and plenty of cheese for the perfect party snack.
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Ingredients
- 3 tablespoons butter
- 1 cup onion chopped
- 2 cups mushrooms chopped
- 1 cup mozzarella cheese shredded, plus a pinch extra for the top of each toast
- ¼ cup Parmesan Cheese grated or shredded
- 1 large egg
- oregano
- ¼ teaspoon salt
- ½ teaspoon pepper
- baguette sliced
Instructions
- Gather all your ingredients and preheat your oven to 350 degrees.
- Slice baguette into ¾ inch slices. Set aside.
- In a large skillet melt your butter and add the mushrooms to the skillet.
- Add onions and continue cooking until tender.
- Add oregano, salt and pepper to the skillet.
- Next, add mozzarella cheese and parmesan cheese.
- Add the egg and stir for a minute until totally blended.
- Remove the skillet from the heat.
- Prepare rimmed baking sheet with parchment paper.
- Place slices on baking sheet and add mushroom mixture on top of each slice. Add a pinch of shredded mozzarella cheese on top of each.
- Drizzle with olive oil if desired.
- Bake for between 12-15 minutes. The cheese should be melted and mushroom mixture heated through.
- Serve up while warm and enjoy every bite!
Notes
- If you want others to look at you in awe and sing your praises. Serve these toasts and a few other finger foods on a platter at your next party or get together. People will think you're a master chef and tell others of your greatness!
- Mushrooms: Cremini or brown mushrooms will bring more savory, mushroom flavor than white mushrooms.
- The thickness of the bread: Be sure to cut the toast a bit on the thicker side so they don't get soggy from the mushrooms.
- Liquid in the skillet: Most of the water should cook out of the mushrooms but if you still see liquid, drain it off before you add the remaining ingredients.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
561mg
(23%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
218IU
(4%)
Vitamin C
3mg
(3%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 561mg | 23% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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