Cheesy Onion and Herb Bread

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    14 servings

  • Calories

    267 kcal

  • Course

    Bread

  • Cuisine

    American

Cheesy Onion and Herb Bread

Italian or French bread, split and slathered with a delicious cheese-herb-onion mixture. Great for Italian night!

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Ingredients

Servings
  • 8 ounces White Cheddar Cheese grated
  • ½ cup mayonnaise
  • 1 tablespoon dried Italian seasoning
  • 1 bunch green onions finely diced (use all the white and some of the green parts)
  • cup Parmesan Cheese
  • ¼ cup fresh parsley finely chopped
  • salt and pepper to taste
  • 1 loaf french or italian bread
  • 8 tablespoons butter (1 stick) softened
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Instructions

  1. Preheat the oven to 375 degrees.
  2. In a large mixing bowl, combine the cheese, mayonnaise, Italian seasoning, green onions, Parmesan cheese, parsley, salt, and pepper. Mix until thoroughly combined.
  3. Split the loaf of bread lengthwise and place on a baking sheet.
  4. Spread the butter on the cut sides of the bread. Top each half of the bread with half of the cheese mixture.
  5. Bake until the cheese is bubbly and begun to brown very slightly around the edges - about 15 minutes.
  6. Remove from the oven. Allow to cool for a few minutes. Slice and serve.

Notes

Nutrition Information

Show Details
Serving 2slices Calories 267kcal (13%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 38mg (13%) Sodium 419mg (17%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 499IU (10%) Vitamin C 2mg (2%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 2slices
Calories 267kcal 13%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 38mg 13%
Sodium 419mg 17%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 499IU 10%
Vitamin C 2mg 2%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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