Cheesy Onion Beer Bread
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Cheesy Onion Beer Bread
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It's bread made with BEER! This beer bread is soft on the inside with a nice crunchy crust. Add a little onion and some cheese and you have a perfect loaf of bread for any occasion.
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Ingredients
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ cup granulated sugar
- ¾ cup cheddar cheese shredded
- 2 green onions sliced thin
- 12 ounce beer
- ¼ cup unsalted butter melted
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Instructions
- In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened.
- Pour thick batter into a greased loaf pan. Drizzle melted butter over the top.
- Bake in a 375 degree oven for 50 minutes. Remove and cool 10 minutes before removing from pan. Enjoy!
Notes
- Jalapeno Cheese beer bread: omit the green onion and replace with 2 seeded and diced jalapenos. Delicious with chili!
- Garlic Herb Beer Bread: Omit the onion and add a teaspoon each of Italian seasonings and garlic powder to the bread batter!
- 7-Up Bread: Don’t have beer or prefer not to use it? I’ve occasionally substituted 7-Up soda with decent results! It is much denser since it doesn’t “rise” the same way bread with beer will since there’s no yeast but it still tastes good! If using 7-up, reduce the amount of sugar in the recipe by 2 tablespoons.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
26mg
(9%)
Sodium
592mg
(25%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 26mg | 9% |
| Sodium | 592mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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