Cheesy Parker House Rolls

Name: Cheesy Parker House Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 20 min
Yield: 16 people
Ingredients: 1 cup whole milk; 1/2 cup warm water; 1/4 oz (10g) active dry yeast; 1/4 cup sugar; 4 tablespoons butter; 2 large eggs; 3 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 1 cup finely grated Parmesan cheese

User Reviews

4.9

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 40 mins
Total Time
2 hrs 20 mins
Servings
16 people
Calories
181 kcal
Course
Bread
Cuisine
International

Cheesy Parker House Rolls

Kelsey Carr

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Cheesy Parker House Rolls – BEST Parker house rolls recipe with Parmesan cheese. Easy, fail-proof, and yields soft and delicious homemade rolls.

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Ingredients

Servings

1 cup whole milk
1/2 cup warm water
1/4 oz (10g) active dry yeast
1/4 cup sugar
4 tablespoons butter plus more for brushing
2 large eggs lightly beaten
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 cup finely grated Parmesan cheese

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Instructions

Place the milk in a small saucepan and bring it to a simmer. Turn off the heat, stir in the butter and sugar, and let it cool. Meanwhile, dissolve the yeast in warm water and let it sit until foamy, about 15 minutes.
In a mixer fitted with a dough hook attachment, combine the milk mixture, eggs, yeast mixture, salt, and half of the flour. Mix on medium-low speed. Gradually add the remaining flour and continue mixing until a smooth ball forms. (Alternatively, you can mix all the ingredients in a large bowl and knead the dough by hand.)
Place the ball of dough in a large greased bowl. Cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm place until doubled in size, about 1 hour.
Lightly flour a clean work surface. Divide the dough into 16 pieces and shape them into rolls. Place the rolls side by side in a greased 9”x13” (23cmx33cm) baking pan. Cover the pan again and let the rolls rise until almost doubled in size, about 30 minutes.
Preheat the oven to 350°F (176°C). Brush the tops of the rolls with melted butter and sprinkle with Parmesan. Bake for about 20 minutes, or until golden brown on top.

Nutrition Information

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Serving 16people Calories 181kcal (9%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 35mg (12%) Sodium 281mg (12%) Sugar 4g (8%)