Easy Crescent Rolls
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 45 mins
-
Servings
32 rolls
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Calories
91 kcal
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Course
Bread
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Cuisine
International
Easy Crescent Rolls
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Crescent Rolls – Easy homemade crescent rolls recipe that anyone can make. Flaky, buttery, and fluffy, these rolls are the best!!
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Ingredients
- 3 1/2 cups all-purpose flour
- 25 g (1 oz) active dry yeast
- 1/3 cup water warm
- 3/4 cup milk warm
- 1 1/2 tablespoons sugar
- 2 eggs
- 1 teaspoon salt
- 4 tablespoons butter softened
Filling:
- 4 tablespoons butter
Topping:
- 1 1/2 tablespoons butter melted
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Instructions
- In a large bowl, mix the flour, sugar, and salt. Dissolve the fresh yeast in warm water and add it to the flour mixture. Then, add the eggs and milk, mixing everything together. Incorporate the butter and knead the dough until it is smooth and soft. Cover the bowl with a clean towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Punch the dough down and divide it into 2 equal parts. Form each part into a ball. On a floured surface, roll each ball into a round shape measuring 16 to 17 inches (40 cm to 43 cm) in diameter, using a rolling pin. Using the back of a spoon, spread about 2 tablespoons of very soft butter onto each dough round. Then, using a pizza or pastry cutter, cut the round into 16 triangles.
- Start rolling each triangle into crescents. Once rolled, curve the edges and place them on a cookie sheet or baking tray lined with parchment paper, ensuring the tip is tucked down and under the roll. Repeat this process with the remaining triangles. Allow the rolls to rise for about 20 minutes. Meanwhile, melt an additional 1½ tablespoons of butter and brush the tops of the rolls with the melted butter.
- Preheat the oven to 400°F (200°C) and bake the rolls for 14-18 minutes, or until puffed and golden brown. Allow them to cool on a wire rack for a few minutes before serving.
Nutrition Information
Show Details
Serving
32rolls
Calories
91kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
109mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 32rolls
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 32rolls | |
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 109mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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