Cheesy Pizza Casserole
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
12 Servings
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Calories
593 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Cheesy Pizza Casserole
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Cheesy Pizza Casserole combines rich tomato sauce, garlic, melted cheese, savory ham, sausage, and pepperoni. It has all the classic pizza flavors I love in a comforting casserole that reminds me of Grandma’s kitchen. It’s a hearty, satisfying meal that’s sure to hit the spot!
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Ingredients
- 1 pound mild pork sausage
- 1 pound cubed ham
- ½-1 pound pepperoni
- 1 pound farfalle pasta
- 2 tablespoons garlic, minced
- 1 large onion, diced, about 1 ½ cups
- 1 teaspoon dried oregano
- 2 (26-ounce) jars spaghetti sauce
- 3 (8 ounces) bags shredded mozzarella cheese, 24 ounces
- 6 tablespoons Parmesan cheese, grated
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9x13 casserole dish with pan spray. Set aside.
- Cook 1 pound farfalle pasta until al dente according to the instructions on the package.
- Meanwhile, cook 1 pound mild pork sausage, 2 tablespoons garlic, 1 large onion, and 1 teaspoon dried oregano in a large skillet over medium-high heat until no pink remains and the onions are translucent. Remove from the heat and set aside until needed.
- Add just enough of the 2 (26-ounce) jars spaghetti sauce to the bottom of the casserole dish to thinly coat the bottom. For the first layer of the casserole, add ⅓ of the pasta, ⅓ of the spaghetti sauce, 8 ounces (about 2 cups) of the 3 (8 ounces) bags shredded mozzarella cheese, 2 tablespoons of the 6 tablespoons parmesan cheese,and the sausage mixture.
- For the second layer, add ½ of the remaining pasta, ½ of the remaining sauce, 8 ounces of mozzarella, 2 tablespoons of parmesan cheese, and 1 pound cubed ham
- For the third and final layer, add the remaining pasta, the remaining sauce, the remaining mozzarella, the remaining parmesan, and top with ½-1 pound pepperoni.
- Bake the casserole for 40 minutes, until the sauce is bubbling around the edges and the cheese is browning. Allow the casserole to sit for 5-10 minutes before serving.
Notes
- Updated on August 16, 2024
- Originally Posted on October 19, 2012
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
35g
(12%)
Protein
35g
(70%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
112mg
(37%)
Sodium
1744mg
(73%)
Potassium
493mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
721IU
(14%)
Vitamin C
6mg
(7%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 35g | 70% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 1744mg | 73% |
| Potassium | 493mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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