Cheesy Pizza Dough Twists
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Cheesy Pizza Dough Twists
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These amazing breadsticks are crunchy on the outside and chewy on the inside!
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Ingredients
- 1 Package Whole Wheat Pizza Dough (you can also use, white or herb pizza dough)
- 1/2 Cup Asiago cheese, grated
- Tomato Sauce for dipping
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Instructions
- Preheat oven to 450 degrees.
- Roll pizza dough on a lightly floured surface into a large square.
- Cut into long 1/2 sticks using a knife or pizza cutter.
- Place the cheese on a large plate and roll the pizza dough in the cheese as you twist the dough.
- Place the twisted pizza dough on a silpat or parchment paper cookie sheet.
- Bake for 8-10 minutes.
- Serve.
Notes
- *Freeze after step 5 on baking sheets for 30 minutes then place in ziploc bags, label and freeze for up to 4 months. When ready, pop them in the oven and bake at 450 adding an additional 2-3 min cooking time.
- *Freeze after step 5 on baking sheets for 30 minutes then place in ziploc bags, label and freeze for up to 4 months. When ready, pop them in the oven and bake at 450 adding an additional 2-3 min cooking time.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
907mg
(38%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
98IU
(2%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 907mg | 38% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 98IU | 2% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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