The Best Cheesy Breadsticks (Pizza Dough)
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5.0
93 reviews
Excellent
The Best Cheesy Breadsticks (Pizza Dough)
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The Best Cheesy Bread Sticks are perfect served as a snack or even alongside pasta! Don’t count on any leftovers because I’m pretty sure there won’t be any!
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Ingredients
- Prepared raw pizza dough my No-Fail Pizza Dough works well for this! or 1 can of Pillsbury Pizza Dough
- 3 tablespoons butter
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 cup shredded Mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
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Instructions
- Preheat oven to 425°F.
- Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
- Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
- Brush butter over pizza dough. Top with cheeses and parsley.
- Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
- Serve with your favorite tomato sauce for dipping.
Nutrition Information
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Calories
323
(16%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
762mg
(32%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
1mg
(1%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 762mg | 32% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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