Cheesy Potato Casserole
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Cheesy Potato Casserole
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Scalloped potatoes smothered in cream of chicken, sour cream, and lots of cheddar cheese. Baked to perfection with caramelized onions to top it all!
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Ingredients
- 4 medium potatoes - peeled
- 1 tablespoon salt
- 1 can (10.5oz) cream of chicken
- 1 cup sour cream
- 1 stick butter
- 4 big onions - coarsely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon ground pepper
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Instructions
- Place potatoes in a pot and pour enough water to cover the surface. Add 1 Tablespoon salt and boil for 15 minutes to soften them. Drain water. Once cold enough to handle, cut potatoes in very thin slices and place in a large bowl.
- In a separate bowl, mix together the cream of chicken, sour cream and ¼ cup cheddar cheese. Season with salt and pepper. Pour half of this mixture to the potatoes and toss to coat each slice completely.
- Arranged the potato slices in a baking dish. Pour the remaining mixture on top. Cover with foil and bake at 180°C for 20-30 minutes or until potatoes are almost cooked through.
- Add the remaining cheddar cheese on top and bake uncovered for another 10-15 minutes or until cheese melts.
- In a skillet, melt butter over medium heat. Add chopped onions and cook until caramelized, about 12-15 minutes.
- Top the cheese potato with the caramelized onions and serve.
Nutrition Information
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Calories
666kcal
(33%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
53g
(82%)
Saturated Fat
33g
(165%)
Cholesterol
149mg
(50%)
Sodium
2947mg
(123%)
Potassium
1016mg
(29%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1630IU
(33%)
Vitamin C
24.8mg
(28%)
Calcium
541mg
(54%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 53g | 82% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 149mg | 50% |
| Sodium | 2947mg | 123% |
| Potassium | 1016mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 541mg | 54% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
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