Cheesy Potato Chicken Bake
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
12 mins
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Total Time
52 mins
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Servings
8 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Cheesy Potato Chicken Bake
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Serving suggestion in baking ramekins shown. I usually make this in a 13x9 inch baking dish. Adapted from Cabot Creamery Cookbook.
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Ingredients
- 1 lb chicken breast or strips thawed and/or uncooked
- 4 medium potatoes
- 1 large onion diced
- 2 cups cottage cheese
- 1 cup sour cream
- 1/2 cup Parmesan Cheese
- 1/4 cup fresh parsley chopped
- 1/2 tsp cayenne
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cheddar cheese
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Instructions
- Preheat oven to 375°F. Coat 13x9" or 3 quart baking dish with cooking spray or butter.
- Peel and cube potatoes and boil in heavily salted water for 10 minutes. Drain and set aside.
- Cut chicken into 1 inch pieces. Set aside.
- Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Top with cheddar cheese.
- Bake for 40 minutes or until top is golden brown and bubbling.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
79mg
(26%)
Sodium
785mg
(33%)
Potassium
798mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
670IU
(13%)
Vitamin C
16.6mg
(18%)
Calcium
295mg
(30%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 79mg | 26% |
| Sodium | 785mg | 33% |
| Potassium | 798mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 295mg | 30% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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