Cheesy Quinoa with Meatballs
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Cheesy Quinoa with Meatballs
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This quick Cheesy Quinoa with Meatballs uses prepared meatballs for an easy shortcut. The kids will love all the cheese and you'll love that it's packed with protein and gluten free.
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Ingredients
- 12 oz Aidell's Meatballs
- 2 cups cooked quinoa
- 1 cup grape tomatoes
- 1 cup mozzarella cheese
- ¼ cup basil, chopped
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Instructions
- Reheat meatballs in a skillet. When thoroughly heated, add cooked quinoa and continue to saute to warm through. Add tomatoes and cheese, toss gently and remove from heat. Add fresh basil and serve.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
103mg
(34%)
Sodium
588mg
(25%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
5.4mg
(6%)
Calcium
224mg
(22%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 588mg | 25% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 224mg | 22% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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