Taco Quinoa Bowl

User Reviews

5.0

30 reviews
Excellent

Taco Quinoa Bowl

Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.

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Ingredients

Servings
  • 1 ¼ cups uncooked quinoa
  • 2 cups chicken broth
  • 2 green onions divided, 1 sliced.
  • 1 pound ground chicken ,turkey or beef
  • ½ onion finely diced
  • 2 tablespoons taco seasoning
  • 1 cup canned Mexican corn mix drained
  • toppings as desired see notes
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Instructions

  1. Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes.
  2. Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.
  3. Divide quinoa over four bowls (discard whole onion). Top with seasoned chicken, corn, and sliced green onion. Add toppings as desired.

Notes

  • Nutrition information does not include toppings below. Topping suggestions: Diced tomatoes, diced bell peppers, olives, shredded cabbage, salsa, sour cream, cheddar cheese, jalapenos.

Nutrition Information

Show Details
Calories 401 (20%) Carbohydrates 42g (14%) Protein 29g (58%) Fat 13g (20%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 98mg (33%) Sodium 664mg (28%) Potassium 1065mg (30%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 187IU (4%) Vitamin C 12mg (13%) Calcium 47mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401 20%
Carbohydrates 42g 14%
Protein 29g 58%
Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 664mg 28%
Potassium 1065mg 23%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 187IU 4%
Vitamin C 12mg 13%
Calcium 47mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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