Cheesy Shredded Potato Casserole (with Low-fat Option) + Giveaway!

Name: Cheesy Shredded Potato Casserole (with Low-fat Option) + Giveaway!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 -10
Ingredients: 3 pounds Russet potatoes; 4 ounces Crystal Farms® low fat cream cheese; 1 cup sour-cream; 1/2 cup milk; 1 tablespoon butter; 1 teaspoon garlic powder; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 cup Crystal Farms® mozzarella; 1 cup Crystal Farms® sharp cheddar cheese; 1/2 cup green onions; 2 strips turkey bacon

User Reviews

4.5

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
8 -10

Cheesy Shredded Potato Casserole (with Low-fat Option) + Giveaway!

Eric Kelley

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

3 pounds Russet potatoes washed and peeled
4 ounces Crystal Farms® low fat cream cheese softened (use 2 oz for low-fat)
1 cup sour-cream use plain non fat Greek yogurt for low-fat
1/2 cup milk use skim or 1% for low-fat
1 tablespoon butter melted
1 teaspoon garlic powder
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup Crystal Farms® mozzarella divided
1 cup Crystal Farms® sharp cheddar cheese divided
1/2 cup green onions finely chopped (optional)
2 strips turkey bacon

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Instructions

Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.