Cheesy Shrimp Casserole
User Reviews
4.0
81 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
10
-
Calories
474 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Shrimp Casserole
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This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
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Ingredients
- 1 pound Shrimp medium size, peeled, tail-off
- 1 (12 ounce) package Long Grain & Wild Rice Blend
- 1 (10.5 ounce) can cream of mushroom soup
- 2 cups cheddar cheese shredded
- 2 teaspoons Old Bay seasoning
- 2 teaspoons onion powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350° F.
- Cook wild rice according to instructions on the package.
- In a separate pot boil water and add shrimp cooking, cooking for 3 - 4 minutes or until shrimp are cooked through. Drain shrimp.
- Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
- Spoon the mixture into a greased 13 x 9 inch casserole dish.
- Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
- Remove and serve.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
45g
(15%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
156mg
(52%)
Sodium
3215mg
(134%)
Potassium
650mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
243IU
(5%)
Vitamin C
2mg
(2%)
Calcium
255mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 156mg | 52% |
| Sodium | 3215mg | 134% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 255mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
81 reviews
Good
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