Cheesy Skillet Ravioli Recipe

Name: Cheesy Skillet Ravioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 Tbsp butter; 8 oz. baby bella mushrooms, sliced; 2 cloves of garlic, minced; 2 cups marinara sauce; 1 14.5 oz. can petite diced tomatoes; 1 tsp Italian seasoning; ½ tsp garlic powder; ½ tsp salt; ¼ tsp freshly cracked black pepper; ¼ cup water; 20 oz. refrigerated cheese ravioli*; 1 cup shredded Mozzarella cheese; ¼ cup grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
718 kcal
Course
Main Course
Cuisine
Italian, American

Cheesy Skillet Ravioli Recipe

Megan Sampson

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This Cheesy Skillet Ravioli recipe is a one-pot meal made from two types of cheese, stuffed cheese ravioli and an easy, flavorful tomato sauce!

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Ingredients

Servings

1 Tbsp olive oil $0.22
1 Tbsp butter $0.12
8 oz. baby bella mushrooms, sliced $2.08
2 cloves of garlic, minced $0.16
2 cups marinara sauce $1.59
1 14.5 oz. can petite diced tomatoes $1.06
1 tsp Italian seasoning $0.10
½ tsp garlic powder $0.05
½ tsp salt $0.02
¼ tsp freshly cracked black pepper $0.02
¼ cup water $0.00
20 oz. refrigerated cheese ravioli* $6.99
1 cup shredded Mozzarella cheese $1.15
¼ cup grated Parmesan cheese $0.80

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Instructions

Heat a large deep skillet over medium heat and add the oil and butter. Add the sliced mushrooms and sauté until they have softened and become brown. Add the minced garlic and continue to sauté for another minute until the garlic is fragrant.
Now add the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, black pepper, and water to the skillet. Stir everything together to combine.
Stir in the cheese ravioli. Cover the skillet with a lid and simmer for 5 minutes. After 5 minutes remove the lid, give the ravioli a stir, then cook for 5 more minutes uncovered.
Now sprinkle the shredded mozzarella cheese and parmesan cheese on top. Allow the cheese to melt for several minutes on the stove top or broil the cheese for a couple minutes in the oven until melted and slightly brown on top.**
Sprinkle with chopped parsley (optional) and enjoy with garlic bread or your favorite side salad.

Notes

*You can also use frozen cheese ravioli to save more money. Just make sure to cook a couple minutes longer until cooked through.
*You can also use frozen cheese ravioli to save more money. Just make sure to cook a couple minutes longer until cooked through.
**Make sure you are using an oven-safe skillet if you choose to broil the cheese in the oven.
**Make sure you are using an oven-safe skillet if you choose to broil the cheese in the oven.