Cheesy Gnocchi Skillet

Name: Cheesy Gnocchi Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb. gnocchi; 1 Tbsp olive oil; 2 cloves garlic; 1/2 lb. frozen chopped greens; 1 24oz. jar pasta sauce; 2 Tbsp grated parmesan; 1 cup shredded mozzarella

User Reviews

4.8

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
34125 kcal
Course
Main Course
Cuisine
Italian, International

Cheesy Gnocchi Skillet

Nancy Wheeler

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This Cheesy Gnocchi Skillet is easy comfort food at its best. In less than 30 minutes you can have a warm, savory, and cheesy meal ready to enjoy.

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Ingredients

Servings

1 lb. gnocchi $2.39
1 Tbsp olive oil $0.16
2 cloves garlic $0.16
1/2 lb. frozen chopped greens $1.00
1 24oz. jar pasta sauce $1.97
2 Tbsp grated parmesan $0.16
1 cup shredded mozzarella $0.84

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Instructions

Bring a large pot of water to a boil, then add the gnocchi. Continue to boil for about three minutes, or until the gnocchi begin to float. Once they're all floating, drain the gnocchi in a colander.
Mince the two cloves of garlic and add them to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute, or just until it's soft and fragrant. Once soft, add the drained gnocchi and continue to sauté until the gnocchi gets slightly golden brown and crispy on the outside (don't stir too often or you'll prevent it from browning and crisping).
Once the gnocchi is slightly crispy, add the pasta sauce and frozen chopped greens. Stir to combine, then allow to heat through (about 5 minutes). Sprinkle the Parmesan over the skillet, then the shredded mozzarella. Place a lid on the skillet and allow the cheese to heat and melt. Once melted, the gnocchi is ready to serve.