Cheesy Spinach Stuffed Peppers

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    33 mins

  • Servings

    4 servings

  • Calories

    236 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cheesy Spinach Stuffed Peppers

These Cheesy Spinach Stuffed Peppers are packed with an entire BOX of fresh baby spinach and loaded with so much flavor, you'll forget you're eating #alltheveggies

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Ingredients

Servings
  • ½ cup rice
  • 1 cup water
  • ½ tsp oil (coconut, olive, avocado)
  • 1 clove garlic smashed and minced
  • 5 oz fresh spinach
  • ½ tsp dried basil or try fresh!
  • ¼ tsp red pepper flakes
  • ¼ tsp oregano
  • salt and pepper to taste
  • 1 cup grated Mozzarella cheese plus extra for topping
  • cup crumbled Feta cheese
  • 2 bell peppers
  • Fresh parsley to garnish optional
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Instructions

  1. Cook rice in water until fluffy via your favorite method: stovetop, rice cooker, or pressure cooker.
  2. Depending on method chosen this will take 10 (pressure cooker) to 20 (rice cooker + stovetop) minutes.
  3. Preheat oven to 350 degrees F.
  4. Heat a skillet with oil and sauté garlic and spinach until tender and fragrant.
  5. Season with basil, red pepper flakes, oregano, salt, and pepper.
  6. Add cheese, saving a little extra for topping if desired.
  7. Stir in your rice and mix well. Remove from heat.
  8. Slice your peppers in half, removing the veins, stems, and seeds.
  9. Stuff liberally with cheesy spinach and rice filling.
  10. Top with extra cheese (YES!) and red pepper flakes (spiiiiicy!) if desired.
  11. Bake on a foil-lined baking sheet until hot and melty! You'll bake them less for more crisp, al-dente peppers and a bit longer for super-soft tender peppers - the choice is yours! I baked mine around 8-10 minutes. For softer peppers, bake approx. 20 min.
  12. Garnish with fresh parsley and any extras you'd like and dig in!

Notes

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 360mg (15%) Potassium 376mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5445IU (109%) Vitamin C 86.2mg (96%) Calcium 314mg (31%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 360mg 15%
Potassium 376mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5445IU 109%
Vitamin C 86.2mg 96%
Calcium 314mg 31%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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