Cheesy Taco Meatball Subs

for the meatballs:

• 1 large egg
• ¼ c. yellow cornmeal
• 3 T. your favorite taco seasoning
• ½ tsp. kosher salt
• ¼ tsp. black pepper
• 1 lb. lean ground beef
• 1 c. Crystal Farms® Shredded Mexican 3 Cheese Blend

for the sautéed veggies:

• 1 T. vegetable oil
• half of a medium green bell pepper thinly sliced
• half of a medium yellow bell pepper thinly sliced
• half of a medium yellow onion thinly sliced

for the taco sauce:

• 1 tsp. vegetable oil
• 2 large garlic cloves minced
• 1 can 14 oz. crushed tomatoes
• 1 tsp. cumin
• ¼ tsp. ground chipotle pepper
• ¼ tsp. black pepper

to assemble:

• 4 small hero or hoagie rolls
• 1 c. Crystal Farms® Shredded Mexican 3 Cheese Blend
• Optional: any of your favorite taco toppings...jalapeno slices guacamole, sour cream, pickled red onions, lime wedges for squeezing over the top