Cheesy Taco Stuffed Shells
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Servings
12
-
Calories
230 kcal
-
Course
Main Course, Lunch
Cheesy Taco Stuffed Shells
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 12 oz jumbo pasta shells
- 1 lb ground beef
- 8 oz reduced fat cream cheese
- 1/4 cup taco seasoning
- 1/2 cup green chiles
- 1 1/2 cups salsa I use my homemade salsa
- 1 bottle Taco Sauce I use mild
- 1 cup reduced fat sharp cheddar cheese
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Instructions
- Preheat the oven to 350°F.
- Cook the jumbo pasta shells to al dente according to package instructions.
- Drain and set aside to cool.
- In a large skillet brown the ground beef.
- Once the ground beef is fully cooked, add the taco seasoning and green chile, mix to combine.
- Add 1/2 cup of water and the cream cheese. Continue to stir until the cream cheese has melted and it is fully incorporated. Remove from heat.
- Pour salsa in the bottom of a 9x13 casserole dish.
- Stuff the shells with the meat mixture and place in the casserole dish open side up.
- Continue until all shells are stuffed and casserole dish is full.
- Pour the taco sauce over the top of the shells being sure that each shell has a little taco sauce on top.
- Sprinkle with cheese and bake for 15-20 minutes. Top with any toppings you desire!
Notes
- WW Green Points: 7 for 4 shells (using 96% ground beef)
Nutrition Information
Show Details
Serving
1/12 of recipe
Calories
230kcal
(12%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
26mg
(9%)
Sodium
680mg
(28%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 230kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 680mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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