Taco Stuffed Shells
User Reviews
4.9
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
497 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Stuffed Shells
Report
Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY meal that you can prepare ahead of time!
Share:
Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 1/2 cups jarred salsa , divided
- 1 cup shredded cheddar cheese , divided
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta shells in a pot according to the directions on the box and drain.
- Add the ground beef to the pot and brown well.
- Drain the fat.
- Add the taco seasoning and water, stir and cook until water is gone.
- Stir in 1 cup salsa and 3/4 cup cheese.
- Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
- Bake in a covered pan for 15 minutes.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
47g
(16%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
73mg
(24%)
Sodium
644mg
(27%)
Potassium
534mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
515IU
(10%)
Vitamin C
1.2mg
(1%)
Calcium
181mg
(18%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 73mg | 24% |
| Sodium | 644mg | 27% |
| Potassium | 534mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 181mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
Other Recipes
You'll Also Love
Cauliflower Taco Meat - Cauliflower Walnut Taco Filling
Mexican, Vegan, gluten-free
5.0
(75 reviews)