Cheesy Tater Tot Casserole
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
787 kcal
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Course
Main Course
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Cuisine
American
Cheesy Tater Tot Casserole
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Tater Tot Casserole is a classic dish made with the favorite potato bites, ground beef, and loaded with lots of cheese. It has layers of unique flavors stacked together in every single bite.
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Ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1 onion diced
- 4 cloves garlic minced
- 2 cups mushrooms sliced
- 2 tablespoons flour
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 2 cans (15 oz each) green beans drained
- 4 cups shredded cheddar cheese
- 32 oz frozen tater tots you will not use all
- salt and pepper to taste
Instructions
- Preheat oven to 375F.
- Lightly grease a 9x13-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Season with salt and pepper, and add Worcestershire sauce.
- Drain excess fat and transfer cooked beef to the bottom of the prepared baking dish. Distribute evenly.
- Add the onions and mushrooms to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Season with salt and pepper to taste.
- Add flour and stir to combine to make a roux.
- Add heavy cream little by little and stir to combine. Taste and adjust for salt and pepper. Let it simmer for 1 minute.
- Reduce heat to low and stir in sour cream. Remove from heat and spread the mixture on top of the beef.
- Top with 2 cups of cheddar cheese. Top with green beans and another 2 cups of cheddar cheese.
- Finally, top with frozen tater tots, arranging them one next to each other over the whole surface of the casserole.
- Bake for 35 to 40 minutes or until tater tots are golden brown and the cheese is melted.
- Serve immediately.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
54g
(83%)
Saturated Fat
24g
(120%)
Cholesterol
149mg
(50%)
Sodium
965mg
(40%)
Potassium
866mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
685IU
(14%)
Vitamin C
10.4mg
(12%)
Calcium
520mg
(52%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 54g | 83% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 149mg | 50% |
| Sodium | 965mg | 40% |
| Potassium | 866mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 520mg | 52% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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