Shrimp & Sun-Dried Tomato Tortellini

Name: Shrimp & Sun-Dried Tomato Tortellini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Ingredients: 10 oz (280g) tortellini; 1 tablespoon olive oil; 2 tablespoons sun-dried tomatoes oil; 4 oz (125g) Shrimp; 1/4 cup sun-dried tomatoes; 2 cloves garlic; 1/2 cup whipping cream; 1/2 cup chicken broth; 1/4 teaspoon paprika; 1 pinch salt; 1 pinch sugar; 3 dashes ground black pepper; Chopped Parsley Leaves

User Reviews

4.8

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 people
Calories
421 kcal
Course
Main Course
Cuisine
Italian

Shrimp & Sun-Dried Tomato Tortellini

Kelsey Carr

Report

Amazing recipe for homemade Shrimp & Sun-Dried Tomato Tortellini. Budget-friendly and tastes better than any Italian restaurant's!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

10 oz (280g) tortellini
1 tablespoon olive oil
2 tablespoons sun-dried tomatoes oil
4 oz (125g) Shrimp shelled but tail-on
1/4 cup sun-dried tomatoes sliced
2 cloves garlic minced
1/2 cup whipping cream
1/2 cup chicken broth
1/4 teaspoon paprika
1 pinch salt
1 pinch sugar
3 dashes ground black pepper
Chopped Parsley Leaves

Add to Shopping List

Instructions

Boil the tortellini according to the package instructions. Drain and set aside.
Heat a skillet over medium heat with the olive oil and sun-dried tomato oil. Add the garlic and sauté for a minute before adding the shrimp. Sauté the shrimp until they are almost cooked, then add the whipping cream, chicken broth, paprika, salt, sugar, and black pepper.
Bring the sauce to a simmer before adding the tortellini. Stir to combine well, then add the parsley. Serve immediately.

Nutrition Information

Show Details

Serving 4people Calories 421kcal (21%) Carbohydrates 38g (13%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 139mg (46%) Sodium 683mg (28%) Fiber 4g (16%) Sugar 4g (8%)