Cheesy Tuna Noodle Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    204 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheesy Tuna Noodle Casserole

This creamy tuna noodle casserole with cheese is the perfect weeknight meal. This casserole reheats well.

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Ingredients

Servings
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 6 ounces canned tuna
  • 1 cup noodles or pasta, cooked according to package directions
  • 1/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
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Instructions

  1. Preheat oven to 350 degrees.
  2. Cook the noodles according to the package instructions.
  3. Prepare a white sauce in a medium size pot by adding 1 tablespoon of butter and 1 tablespoon of flour over medium heat.
  4. Whisk together the butter and flour together for about 1 minute or until the roux becomes fragrant like pie crust.
  5. Add about 1/3 cup of milk and whisk this together, the mixture will become thick.
  6. When the sauce becomes thick, add an additional cup 1/3 of milk, stir together until this becomes thick.
  7. Add the remaining milk and stir until sauce is smooth.
  8. Add chopped onion, celery, drained tuna, and cream of mushroom soup. Stir to combine
  9. Add shredded cheese to the sauce and stir until the sauce is smooth.
  10. Reduce heat to low.
  11. In a medium-sized bowl, combine cooked noodles and sauce.
  12. Pour the mixture into a 2-quart casserole dish.
  13. Combine 1 tablespoon of melted butter and bread crumbs together.
  14. Sprinkle the bread crumbs over the casserole.
  15. Bake at 350 degrees for 20 minutes.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 501mg (21%) Potassium 192mg (5%) Fiber 0g (0%) Sugar 2g (4%) Vitamin A 305IU (6%) Vitamin C 0.7mg (1%) Calcium 159mg (16%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 501mg 21%
Potassium 192mg 4%
Fiber 0g 0%
Sugar 2g 4%
Vitamin A 305IU 6%
Vitamin C 0.7mg 1%
Calcium 159mg 16%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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