Easy Cheesy Zucchini Casserole
User Reviews
4.0
9 reviews
Good
Easy Cheesy Zucchini Casserole
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Easy Cheesy Zucchini Casserole is a quick and easy zucchini casserole that uses simple ingredients! A flavorful side dish perfect for any occasion!
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Ingredients
- 2 zucchini *cut into half moon slices
- 2 squash *cut into half moon slices
- 4 tablespoon basil *chopped
- 2 tablespoon green onion *sliced
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese *shredded
- 1/2 cup parmesan *shredded
- Salt/Pepper *to taste
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Instructions
- In a medium bowl, combine the zucchini, squash, Basil, green onion, garlic powder, 1/2 cup Mozzarella cheese, 1/2 cup Parmesan cheese, and salt/pepper to taste.
- Place mixture into a greased 8 x 8 baking dish.
- Bake for 30 minutes in a preheated oven, 350.
- Remove pan from oven and sprinkle remaining 1/2 cup Mozzarella cheese on top.
- Return pan to oven for an additional 10 minutes.
- Remove and serve!!
Equipments used:
Notes
- Recipe adapted from: Kalyn’s Kitchen
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
32g
(11%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
266mg
(11%)
Potassium
1088mg
(31%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
26987IU
(540%)
Vitamin C
65mg
(72%)
Calcium
328mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 266mg | 11% |
| Potassium | 1088mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 26987IU | 540% |
| Vitamin C | 65mg | 72% |
| Calcium | 328mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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