Cheesy Zucchini Quiche

User Reviews

3.8

18 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 Slices

  • Calories

    394 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cheesy Zucchini Quiche

This delicious zucchini quiche has a creamy savory egg mixture baked in a perfectly flaky crust. Layers of melted cheese and zucchini make the texture of this quiche cheesy and flavorful.

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Ingredients

Servings
  • 1 Pre-made Pie Crust homemade or store-bought
  • 4 large eggs
  • 2 Cups heavy cream
  • 1 pound zucchini, sliced thin with skin on
  • 1 1/4 Cups mozzarella cheese shredded, divided (any cheese works)
  • 1 Teaspoon Italian seasoning
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
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Instructions

  1. Preheat the oven to 375℉.
  2. Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.
  3. In a large skillet add olive oil and heat over medium-high heat. Add sliced zucchini and cook for 4-6 minutes or until softened. Remove from heat and allow to cool while you prepare the rest of the filling.
  4. In a large bowl, whisk together the eggs, heavy cream, Italian seasoning, salt, and pepper.
  5. To assemble to the pie, add 1 cup of shredded cheese to the bottom of the prepared crust. Layer the softened zucchini on top of the cheese.
  6. Pour the egg mixture over the zucchini and top with the remaining 1/4 cup shredded cheese.
  7. Bake for 45 minutes, or until the center is set. If the crust edges begin to brown, use a pie shield or foil wrapped around the edge. Let the quiche sit for 15 minutes before slicing.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 33g (51%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 163mg (54%) Sodium 394mg (16%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1230IU (25%) Vitamin C 11mg (12%) Calcium 158mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 163mg 54%
Sodium 394mg 16%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1230IU 25%
Vitamin C 11mg 12%
Calcium 158mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.8

18 reviews
Good

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