Chef Marc Vetri's Basic Tomato Sauce
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
6 Servings
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Course
Condiments
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Cuisine
Italian
Chef Marc Vetri's Basic Tomato Sauce
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ¼ cup olive oil
- 1 small onion finely chopped
- 1 clove garlic minced
- 29 ounces plum tomatoes cored and crushed by hand (8 - 12 fresh plum tomatoes, skins removed, cored and crushed by hand, with juice
- salt freshly ground
- black pepper freshly ground
Instructions
- Heat oil in a saucepan over medium heat, and when hot, add the onion and sauté for about 4 minutes.
- Add the garlic and cook for an additional 1 minute.
- Add the tomatoes with any juices and crush them lightly.
- Bring the sauce to a simmer, reduce heat to low, and continue simmering for 45 minutes or until the tomatoes fall apart.
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