Cherry Peach Crisp
User Reviews
5.0
6 reviews
Excellent
Cherry Peach Crisp
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Cherries and peaches baked underneath a oat crumble sweetened with honey.
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Ingredients
- 2 peaches
- 1/4 lb sweet cherries
- 3 tbsp honey
- 1 tsp lemon juice
- 1 tbsp tapioca flour or cornstarch
- 11 tbsp oats ½ cup + 3 tbsp
- 1/4 cup oat flour
- 2 tbsp coconut oil
- 1 tsp vanilla
- 2 tbsp fat free whipped cream
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Instructions
- Preheat oven to 350°F.
- Wash and cut your peaches into slices. No need to peel. Pit the cherries and cut in half.
- In a large bowl add the peaches, cherries, tapioca flour, 1 tbsp honey, and lemon juice. Mix and allow to macerate while you make the topping.
- In a separate bowl mix the oats, oat flour, melted coconut oil, 2 tbsp of honey, and vanilla.
- Add the fruit to an 8" cast iron skillet. Top with the oat mixture.
- Bake for 35-40 minutes or until the top has browned.
- Top with whipped cream if you wish.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
40.2g
(13%)
Protein
3.5g
(7%)
Fat
8.2g
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 40.2g | 13% |
| Protein | 3.5g | 7% |
| Fat | 8.2g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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