Cherry Brownies
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Cherry Brownies
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Rich, chocolatey and studded with fresh cherries, these Cherry Brownies are perfect for the cherry chocolate lover in your life! If you enjoy Black Forest Cake, you are sure to love these brownies!
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Ingredients
- 4 ounces bittersweet chocolate chopped
- 3/4 cup salted butter cubed
- 1/2 cup natural unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (106g) all-purpose flour
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup halved fresh cherries stems and pits removed
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Instructions
- Preheat the oven to 350°F. Line a square 9 X 9-inch baking dish with a parchment paper sling or spray with baking spray. Set aside.
- In a large microwave-safe bowl, combine bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or with an electric mixer.
- Sprinkle flour and salt over brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips and cherries.
- Pour brownie batter into the prepared baking dish and spread into corners. Batter will be thick.
- Bake for 30-35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Do not over-bake.
- Cool completely before cutting. Store in an airtight container for up to 5 days at room temperature or in a refrigerator.
Equipments used:
Notes
- Use your favorite type of chocolate chips for this recipe. Milk chocolate chips will give these Cherry Brownies a smoother, sweeter taste, while dark chocolate chips will give them a sharper chocolate profile. If you use dark chocolate chips, we suggest staying under 60% cacao.
- Use your favorite type of chocolate chips for this recipe. Milk chocolate chips will give these Cherry Brownies a smoother, sweeter taste, while dark chocolate chips will give them a sharper chocolate profile. If you use dark chocolate chips, we suggest staying under 60% cacao.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
55mg
(18%)
Sodium
157mg
(7%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
325IU
(7%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 157mg | 7% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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