Chocolate Cherry Brownies Recipe

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 20 mins

  • Servings

    16

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cherry Brownies Recipe

Bite into this lusciously rich, fudgy chocolate brownie and discover bursts of juicy cherry flavor in every bite! This isn't just any brownie; it's a chocolate dessert symphony! Perfect for a holiday party or just a sweet treat for yourself.

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Ingredients

Servings
  • 1/2 cup butter softened
  • 4.5 oz. semi-sweet chocolate broken into pieces
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup pitted and halved cherries divided
  • 1 cup chocolate chips divided
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Instructions

  1. Preheat the oven to 320°F/160°c.  Line a 9-inch/20cm square baking tin with parchment paper.  Set aside.
  2. Add the butter and broken chocolate to a microwave safe large bowl.  Microwave for 30 seconds before stirring well.  Repeat until the butter and chocolate have just melted.
  3. Add the granulated sugar, eggs and vanilla extract to the chocolate mixture, and whisk until well combined.
  4. Add the all purpose flour, cocoa powder and salt to the bowl.  Whisk until just combined.  Gently fold through 3/4 cup of the halved cherries and 3/4 cup of the chocolate chips.
  5. Pour the batter into the prepared baking tin.  Top with the remaining halved cherries and chocolate chips.
  6. Bake for 35-40 minutes, or until the sides are firm and the middle has almost set.  Allow to cool completely in the tin before removing and slicing.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 48mg (16%) Sodium 139mg (6%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 257IU (5%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 139mg 6%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 257IU 5%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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