Cherry Cheesecake Brownies
User Reviews
5.0
3 reviews
Excellent
Cherry Cheesecake Brownies
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The Cherry Cheesecake Brownies are rich and chocolatey, while the cheesecake layer has a delicious cherry flavor that will make your taste buds go crazy! Now you can enjoy this treat at home with this easy to follow recipe!
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Ingredients
Brownies:
- 1 cup butter- melted and cooled slightly
- 2 ½ cups granulated sugar
- 1 Tablespoon vanilla extract
- 4 eggs
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt if you use unsalted butter
Cherry Cheesecake Filling:
- 1 8 oz package cream cheese- softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- ½ can cherry pie filling
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Instructions
- Line a 9x13 baking pan with parchment paper and lightly spray with non-stick spray and set aside. Preheat your oven to 350 degrees F.
Brownies:
- In a large mixing bowl, whisk butter and sugar until combined and smooth. Pour in vanilla extract and whisk until just combined.
- Mix in the eggs, one at a time, combining fully after each addition.
- Add flour, cocoa powder, baking powder, and salt and whisk until it the batter starts to thicken then switch to a spatula to continue folding the dry ingredients until no dry spots remain.
Cherry Cheesecake Filling:
- In a medium mixing bowl, use a hand mixer to combine cream cheese, sugar, egg, and vanilla until combined and smooth.
Assembly and Baking:
- Pour about 2/3 of the brownie batter into the bottom of the prepared pan and use a spatula to smooth into an even layer.
- Spread the cream cheese mixture over the top of the brownies and spread with a spatula.
- Spoon dollops of cherry pie filling over the top of the cream cheese mixture and spread slightly.
- Drop dollops of the remaining brownie batter on top of the pie filling. Spread slightly.
- Bake for 30-35 minutes until the center of the brownies has a slight jiggle to them. I baked mine for exactly 35 minutes and they were perfect.
- Let cool to room temperature before cutting. I advise refrigerating the brownies for 1-2 hours before serving to make them a little easier to cut.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
51mg
(17%)
Sodium
22mg
(1%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
75IU
(2%)
Vitamin C
0.001mg
(0%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 22mg | 1% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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