
Cherry Cheesecake Bars
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Cherry Cheesecake Bars
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Cherry Cheesecake Bars with an almond graham cracker crust, creamy NY Cheesecake filling with almond extract topped with cherry pie filling in 60 minutes.
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Ingredients
Graham Cracker Crust
- 1/2 cup almonds
- 2 1/2 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Cheesecake Filling
- 32 ounces cream cheese , softened (4 blocks)
- 1 cup sugar
- 4 large eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 can cherry pie filling
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Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Add the almonds to your food processor and pulse over and over again until it makes small crumbs (do not run the processor or you will make almond butter).
- Mix the almonds, graham cracker crumbs, sugar and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream and vanilla until smooth.
- Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm.
- Top with canned cherry pie filling, spreading evenly over cheesecake.
- Chill completely before serving.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
92mg
(31%)
Sodium
342mg
(14%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
679IU
(14%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
Calories | 372kcal | 19% |
Carbohydrates | 40g | 13% |
Protein | 7g | 14% |
Fat | 21g | 32% |
Saturated Fat | 11g | 55% |
Cholesterol | 92mg | 31% |
Sodium | 342mg | 14% |
Potassium | 234mg | 5% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 679IU | 14% |
Vitamin C | 1mg | 1% |
Calcium | 113mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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