Cherry Danish Cheesecake Bars Recipe
User Reviews
4.9
21 reviews
Excellent
Cherry Danish Cheesecake Bars Recipe
Report
Decadent creamy cheesecake filling and cherry pie filling is nestled between two sheets of buttery crescent rolls - perfect served for brunch or dessert!
Share:
Ingredients
- 2 8 ounce cans Refrigerated Crescent Roll Dough Sheets
- 16 ounces whipped cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 large egg white
- Icing optional topping
- powdered sugar optional topping
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F and line a 9x13-inch baking pan with parchment paper.
- Roll out one of the sheets of dough in the bottom of the pan, gently stretching it out to fit.
- In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the top of the dough.
- Spoon the cherry pie filling onto the top of the cream cheese mixture.
- Top with the other crescent roll sheet and brush it with an egg white.
- Bake for 30 to 35 minutes until the top is golden brown and puffy and the center of the danish slightly jiggles when you move it.
- Allow to cool at room temperature for about 2 hours before slicing and serving.
- Top with icing or powdered sugar or leave plain.
Equipments used:
Notes
- Creamy cheesecake filling and cherry pie filling is nestled between two sheets of buttery crescent rolls -perfect served for brunch or dessert!
Nutrition Information
Show Details
Serving
1g
Calories
307kcal
(15%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Cholesterol
69mg
(23%)
Sodium
187mg
(8%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 307kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 187mg | 8% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
