Cherry Cheesecake Pie
User Reviews
5.0
3 reviews
Excellent
Cherry Cheesecake Pie
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This Cherry Cream Cheese Pie is the ultimate dessert for cherry lovers. It is a sweet and tart no-bake cherry cheesecake pie recipe made with cherry pie filling.
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Ingredients
- 10 inch Graham cracker pie crust
- 1 brick (8 oz) cream cheese Room temp
- 1 can (14 oz) sweetened condensed milk
- 5 tablespoons lemon juice freshly squeezed or store bought
- 1 teaspoon vanilla
- 1 can (21 oz) cherry pie filling
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Instructions
- Beat the cream cheese in a large bowl with a hand mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat again for another minute or so, it should be very smooth.
- Slowly pour in lemon juice and beat until the filling doesn’t immediately return to a smooth consistency, about 3 minutes.
- Add in vanilla and blend for 30 seconds.
- Pour into the prepared pie crust and smooth out.
- Refrigerate for at least 8 hours or until firm.
- Top with the pie filling, as much or as little as you like, before slicing and serving.
Notes
- Refrigerate the pie filling: Instead of adding more time to the wait, place the unopened can of cherry pie filling directly into the refrigerator while the cherry cheese pie chills.
- Use fresh fruit: Not a pie-filling fan? Arrange your favorite fruit on the top of the pie when it’s firm.
- Warm the knife before slicing: To get a pretty slice, run the blade of a knife under warm water for about 30 seconds. This will gently heat it for a cleaner cut.
- Change the consistency: Two packages of cream cheese makes a firmer cheesecake. If you prefer it a bit softer you can use one package of cream cheese instead of two.
- Needs time to firm up. This pie needs to refrigerate for at least 8 hours so it will get firm.
Nutrition Information
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Calories
502kcal
(25%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
50mg
(17%)
Sodium
294mg
(12%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
716IU
(14%)
Vitamin C
4mg
(4%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 294mg | 12% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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