Cherry Clafoutis
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Cherry Clafoutis
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Cherry Clafoutis is an amazing French fruit dessert with sweet, fresh cherries covered in a simple, buttery batter.
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Ingredients
- 1/2 cup flour
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 large eggs , room temperature
- 3 tablespoons unsalted butter , melted and slightly cooled
- 1 teaspoon lemon zest
- 1 teaspoon almond extract
- 1 cup whole milk , room temperature
- 1/2 pound cherries , pitted
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Instructions
- Preheat oven to 350 degrees and spray a 9" pie dish with baking spray.
- In a large bowl whisk together the flour, sugar and salt to combine.
- In a second bowl whisk together the eggs, melted butter, lemon zest, almond extract and milk, then add it to the flour mixture and whisk until just combined.
- Pour the batter into the gratin dish and top evenly with the cherries.
- Bake for 30-35 minutes until the top of the clafoutis is golden brown.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
101mg
(4%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
400IU
(8%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 101mg | 4% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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