Cherry Cream Cheese Coffee Cake
User Reviews
5.0
27 reviews
Excellent
Cherry Cream Cheese Coffee Cake
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Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries and a buttery crumb topping.
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Ingredients
Cake Layer:
- 2½ cups flour
- 1 cup sugar
- 2 teaspoons lemon zest
- 1/2 cup butter room temperature
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
Cheesecake Filling:
- 8 oz cream cheese room temperature
- 1/4 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups pitted cherries fresh or frozen*
Crumb Topping:
- 1½ cup sugar
- ½ teaspoon salt
- 1 cup unsalted butter melted
- 2½ cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- Grease the bottom and sides of a 9x13 baking pan and line it with parchment paper, overhanging on the edges for easy removal of the cake.
- In a large bowl combine flour, lemon zest, baking powder, salt and set aside.
- In the bowl of an electric mixer, cream together butter and sugar for 1-2 minutes, until light and fluffy. Scrape the sides and bottom of the bowl with a spatula, whisk in egg, sour cream and vanilla extract.
- On low speed add the dry ingredients. Press mixture into prepared pan.
Cheesecake Filling:
- Combine softened cream cheese with sugar, add egg, vanilla extract and whisk until well mixed. Pour over the cake layer and spread it evenly.
- Top with 1 cup of cherries.
Crumb Topping:
- In a medium bowl combine sugar, salt and flour, pour melted butter over the ingredients and mix with a fork until well combined and large crumbs are still visible. Top the cake with the crumb mixture and remaining 1 cup of cherries.
- Bake 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Rotate cake mid baking for uniform baking.
- Cool completely before cutting and serving.
Notes
- *If using frozen cherries, the cherries must be thawed and placed into a colander for a few hours to remove any water excess. Before adding them to the cake, pat them with a paper towel to remove as much water as possible.
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
91g
(30%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
83mg
(28%)
Sodium
530mg
(22%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
1068IU
(21%)
Vitamin C
2mg
(2%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 91g | 30% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 83mg | 28% |
| Sodium | 530mg | 22% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 1068IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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