Cherry Crisp
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Cherry Crisp
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Easy Cherry Crisp is a delicious dessert made with fresh cherries, cherry juice and a crunchy oat topping. Tastes just like a cherry pie!
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Ingredients
- 1 cup cherry juice
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1 cup flour
- 1 cup rolled oats
- 1 1/3 cup brown sugar
- 2/3 cup butter , frozen and diced
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup sliced almonds
- 4 cups cherries , pitted
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees.
- Add the juice, sugar and cornstarch to a medium saucepan on medium heat and cook until thickened, about 5-6 minutes.
- In a medium bowl, mash together flour, oats, brown sugar, butter, cinnamon, and nutmeg.
- Stir in the sliced almonds.
- Fold the cherries and almond extract into the thickened juice.
- Pour the cherry filling into your baking dish.
- Top with the crisp topping in little chunks.
- Bake for 30-35 minutes, or until golden brown
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
100mg
(4%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
346IU
(7%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 100mg | 4% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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