Cherry Crisp
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Cherry Crisp
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This easy and delicious cherry crisp can be made with fresh summer cherries or defrosted frozen cherries.
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Ingredients
Cherry Filling
- 6 cups sweet cherries pitted, fresh or defrosted from frozen
- 1/3 cup white sugar
- 1/4 cup cornstarch
- 1 tbsp fresh lemon juice
- 1/4 tsp almond extract
Crisp Topping
- 1 cup quick-cooking rolled oats
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 Teaspoon cinnamon
- 1/2 cup salted butter Melted
- 1/4 cup Chopped Pecans
Instructions
- Preheat your oven to 375°. Grease a 9x9 baking pan and set aside.
- In a large bowl, toss together all of the cherry filling ingredients until mixed together well. Spoon into the prepared 9x9 pan.
- In a medium bowl, combine the topping until combined and crumbly. Sprinkle on top of the cherry filling in an even layer.
- Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly around the edges. If the topping browns too quickly and the filling isn't bubbling yet cover with aluminum foil and continue to bake.
- Remove and let cool until slightly warm, then serve with vanilla ice cream.
Notes
- If you are using sour cherries (example Evans cherries) add in another 3 tablespoons of white sugar to the filling.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
96mg
(4%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
423IU
(8%)
Vitamin C
8mg
(9%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 96mg | 4% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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