Cherry Crumb Pie
User Reviews
4.6
15 reviews
Excellent
Cherry Crumb Pie
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Super easy cherry crumb pie. One dough for both the pie crust and the crumble and some cherries in between. So delicious!
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Ingredients
- 250 g soft unsalted butter 9 oz/ 1 cup
- 150 g granulated sugar 5.5 oz/ ¾ cup
- ½ teaspoon pure vanilla extract
- 375 g all-purpose flour 13 oz/ 3 cups + 2 tablespoons
- 1 pinch of salt
- 350 g sweet cherries 12.5 oz, Note 2
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Whipped Cream strained yogurt or crème fraiche to serve, optional
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Instructions
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
- Dough: Mix the butter, sugar, and vanilla extract until light and fluffy. Mix the flour and the salt, add them to the butter mixture, and mix with a spoon first and then with your hands to form the crumbs.
- You can use a food processor: mix the butter, sugar, and vanilla until light and fluffy, add the dry ingredients and pulse a few times until the dough turns into crumbs.
- Bake pastry: Press ¾ of the crumb dough into the pie dish (of about 23 cm/ 9 inches diameter), pressing up the sides of the dish as well. Bake for 20-25 minutes until lightly golden.
- Prepare cherries: While the crumb crust is in the oven, pit and halve the cherries. Mix them with sugar and vanilla extract.
- Bake the cherry pie: Remove the crust from the oven. Add the cherries on top in an even layer. Sprinkle the remaining dough on top to form a crumble topping. Bake for further 20-25 minutes until the crumble topping is nicely browned.
- Let cool in the form for about 20 minutes before transferring it to a platter. Or serve directly from the baking dish as suggested above.
Notes
- Use a digital kitchen scale to measure the ingredients when baking; it guarantees for best results.
- My recipes are developed using metric measurements. The US conversions in the recipe card are based on generally accepted conversions. Cups are equal to 240 ml/ 8 fluid ounces. Tablespoon and teaspoon measurements are the same for both metric and US measurements.
- Use a digital kitchen scale to measure the ingredients when baking; it guarantees for best results. My recipes are developed using metric measurements. The US conversions in the recipe card are based on generally accepted conversions. Cups are equal to 240 ml/ 8 fluid ounces. Tablespoon and teaspoon measurements are the same for both metric and US measurements.
- Use as many cherries as needed to have a rather thick layer in the pie form; it is OK if you have a bit more or less than the required quantity.
Nutrition Information
Show Details
Serving
1slice
Calories
339kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
45mg
(15%)
Sodium
14mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 339kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 14mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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