Cherry Danish Recipe

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    554 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cherry Danish Recipe

This easy Cherry Danish is made from puff pastry dough filled with a sweetened cream cheese mixture and topped with cherry pie filling.

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Ingredients

Servings
  • 1 large egg
  • 1 tsp water
  • 1 egg yolk
  • 8 oz cream cheese softened
  • 3 tbsp sugar plus some for dusting
  • 1 tsp lemon juice
  • 1/4 tsp vanilla extract
  • 1 (17.3 oz) package frozen puff pastry sheets thawed
  • 1 can cherry pie filling optional
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Instructions

  1. Prepare two baking sheets by lining them with parchment paper. Preheat the oven to 400°F.
  2. Crack the whole egg into a small bowl. Add the water and beat together. Set aside.
  3. In a medium bowl, add egg yolk, cream cheese, sugar, lemon juice and vanilla. Mix the ingredients together using an electric mixer on medium high speed.
  4. On a clean surface, spread out both puff pastry sheets. Cut each sheet into 4 even squares. Make the squares into octagons by folding over each corner about 1 inch.
  5. Add a dollop of the cream cheese mixture into the center of each of the octagon shapes. (about 2 tbsp each). Keep the cream cheese in a dollop shape. Don't spread it out.
  6. Optional Cherry topping: Add cherry pie filling on top of the dollop of cream cheese.
  7. Dip a pastry brush into the egg/water mixture. Brush the top of the exposed puff pasty with the mixture. Add a dusting of sugar over the exposed pastry.
  8. Bake for 15-27 minutes until the pastry is an even golden brown. Cool and serve.

Nutrition Information

Show Details
Calories 554kcal (28%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 79mg (26%) Sodium 267mg (11%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 599IU (12%) Vitamin C 3mg (3%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 554 kcal

% Daily Value*

Calories 554kcal 28%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 267mg 11%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 599IU 12%
Vitamin C 3mg 3%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

72 reviews
Excellent

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