Cherry Kiss Cookies

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    22 mins

  • Cook Time

    22 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    48 Cookies

  • Calories

    99 kcal

  • Cuisine

    American

Cherry Kiss Cookies

Pretty cherry blossom cookies have a buttery cherry sugar cookie packed with flavor, and topped with a sweet chocolate kiss. You'll love this cookie as a Christmas cookie, but they're tasty any day.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup butter softened, unsalted
  • 1 cup white granulated sugar
  • 2 large eggs
  • 1 tablespoon maraschino cherry juice Saved from the chopped maraschino cherries (see below)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 6 drops red gel food coloring
  • 3 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 10 ounces Maraschino cherries chopped, juices drained with some juice used in the recipe (see above)
  • 48 pieces chocolate kisses
Add to Shopping List

Instructions

  1. Place butter and sugar to a large mixing bowl. With an electric mixer cream together butter and sugar until light and fluffy; about 3 minutes.
  2. Add eggs, maraschino cherry juice, vanilla, almond extract, and food coloring to the sugar mixture in the bowl. Mix with an electric mixer until combined.
  3. In a medium bowl whisk together flour, baking powder and salt. Set to the side.
  4. Add flour mix to sugar mix. With an electric mixer blend together until fully mixed and a dough forms.
  5. Place the chopped maraschino cherries in the bowl with the dough. Fold the maraschino cherries into the dough with a silicone spatula. Place dough in the refrigerator to chill for 30 minutes.
  6. Preheat the oven to 375 degrees. Line baking sheets with parchment paper or lightly spray with oil.
  7. Scoop cookie dough into one tablespoon scoops of dough. Roll each dough into a ball, spacing about an inch and a half between each cookie. I bake these cookies twelve to a pan. Bake cookies for 8-10 minutes.
  8. Remove chocolate kisses from wrappers. Gently press a chocolate kiss into the center of each cookie. Move cookies to a wire and cool completely and enjoy!

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 84mg (4%) Potassium 15mg (0%) Fiber 0.4g (2%) Sugar 7g (14%) Vitamin A 132IU (3%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 48Cookies

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 84mg 4%
Potassium 15mg 0%
Fiber 0.4g 2%
Sugar 7g 14%
Vitamin A 132IU 3%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cherry Kiss Cookies

American
4.1 (285 reviews)

Cherry Chocolate Kiss Cookies

American
0.0 (0 reviews)

Cherry Kiss Cookies

American
5.0 (9 reviews)

Snow Kiss Cookies (Snowball Cookies)

American
5.0 (12 reviews)

Chocolate Peppermint Kiss Cookies

American
5.0 (18 reviews)

Hershey Kiss Cookies

American
4.7 (150 reviews)

Red Velvet Kiss Cookies

American
4.6 (33 reviews)

Almond Blossoms (Kiss Cookies)

American
4.9 (21 reviews)

Hershey Kiss Cookies

American
5.0 (222 reviews)

Chocolate Kiss Cookies

American
5.0 (54 reviews)

Christmas Kiss Cookies

American
5.0 (3 reviews)

S’Mores Hershey Kiss Blossom Cookies

American
4.8 (180 reviews)

Red Velvet Kiss Cookies

American
5.0 (9 reviews)

Gluten Free Hershey Kiss Cookies

American
0.0 (0 reviews)

Peppermint Kiss Sugar Cookies

American
0.0 (0 reviews)

Red Velvet Kiss Cookies

American
5.0 (3 reviews)