Cherry Pepper Spread
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
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Total Time
40 mins
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Servings
4
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Calories
297 kcal
-
Course
Appetizer, Condiments
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Cuisine
Italian
Cherry Pepper Spread
Report
Cherry pepper spread is made with red bell peppers, hot cherry peppers, cherry tomatoes, loads of garlic, and fresh basil. Perfect to serve with bread, grilled meat, and pasta.
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Ingredients
- 1/2 cup extra virgin olive oil
- 12 cloves garlic chopped
- 2 large bell pepper sliced, red
- 5 large cherry peppers seeded and stems removes, chopped, pickled
- 3 pints cherry tomato halved
- 1/4 cup basil hand torn
- salt to taste
- black pepper to taste
Instructions
- Saute the peppers in extra virgin olive oil over medium heat until softened (about 7-10 minutes). Add the garlic into the pan and continue to cook with the peppers until the cloves turn golden (about 3-5 minutes).
- Add the cherry peppers. Cook for 2-3 minutes then add the cherry tomatoes. Cook until they soften and release their water (about 20-25 minutes).
- Once all the flavors are well combined and the sauce has thickened add salt and pepper to taste. Turn off the heat and add the basil.
- If needed add a bit more of your best extra virgin olive oil. Serve with crusty Italian bread as a spread. Enjoy!
Notes
- Cherry peppers are around the heat level of a jalapeno pepper. You can use more or less to suit your taste preference.
- Makes 4 large appetizer servings to be served with crusty bread. The spread can also be served as a condiment.
- Leftovers can be saved in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
18g
(6%)
Protein
3.6g
(7%)
Fat
26g
(40%)
Saturated Fat
3.7g
(19%)
Potassium
792mg
(17%)
Fiber
4.3g
(17%)
Sugar
10.2g
(20%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 3.6g | 7% |
| Fat | 26g | 40% |
| Saturated Fat | 3.7g | 19% |
| Potassium | 792mg | 17% |
| Fiber | 4.3g | 17% |
| Sugar | 10.2g | 20% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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