Cherry Pie Recipe with Lattice Top

User Reviews

4.7

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 slices

  • Calories

    402 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Pie Recipe with Lattice Top

Made with just 7 simple ingredients, this homemade cherry pie comes together in under an hour and has a beautiful lattice top.

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Ingredients

Servings
  • 3 pounds cherries pitted
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 2 tablespoons lemon juice (from 1 lemon)
  • ¼ teaspoon kosher salt
  • 2 (9-inch) refrigerated pie crusts (1 box)
  • 2 tablespoons heavy cream
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Instructions

  1. Preheat the oven to 375°F.
  2. In a large saucepan set over medium heat, cook the cherries and sugar, stirring occasionally, for 5 minutes.
  3. In a small bowl, stir together the cornstarch, lemon juice, and salt until smooth. Fold into warm cherries. Cook 2-3 minutes, stirring frequently, until mixture is very thick. Remove from heat.
  4. Press 1 pie crust into the bottom and up the sides of a 9-inch pie pan. Pour the cherry mixture into the prepared crust.
  5. Unroll the remaining piecrust onto a lightly floured surface. Using a pastry wheel or knife, cut into 1-inch-wide strips. Weave strips in a lattice onto the cherry mixture. Trim the pastry strips even with the pie pan, and press the edges of the crusts together. Fold the edges under and crimp as desired. Brush the lattice with the heavy cream.
  6. Bake for 20-25 minutes, until the filling is hot and bubbly and the crust is browned. Let cool for at least 1 hour before serving.

Notes

  • Storage: Store cherry pie in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 4 months.

Nutrition Information

Show Details
Serving 1slice Calories 402kcal (20%) Carbohydrates 71g (24%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 4mg (1%) Sodium 248mg (10%) Potassium 427mg (12%) Fiber 5g (20%) Sugar 41g (82%) Vitamin A 165IU (3%) Vitamin C 13mg (14%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 402 kcal

% Daily Value*

Serving 1slice
Calories 402kcal 20%
Carbohydrates 71g 24%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 4mg 1%
Sodium 248mg 10%
Potassium 427mg 9%
Fiber 5g 20%
Sugar 41g 82%
Vitamin A 165IU 3%
Vitamin C 13mg 14%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

111 reviews
Excellent

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