Pumpkin Pie Recipe
User Reviews
5.0
3 reviews
Excellent
Pumpkin Pie Recipe
Report
This easy pumpkin pie is a no-frills recipe that brings the perfect silky texture and tons of spiced pumpkin flavor!
Share:
Ingredients
For the Egg Wash
- 1 large egg
- 2 teaspoons water
For the Pie
- 1 (9-inch) refrigerated pie crust (see note)
- 15 ounces pumpkin puree (1 can)
- 2 large eggs
- 12 ounces evaporated milk (1 can)
- ¾ cup brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- In a small bowl, prepare the egg wash. Beat 1 egg with 2 teaspoons of water. Set aside.
- Place the pie dough into an ungreased 9 or 10-inch pie dish. If using an already prepared pie crust in a tin, skip to step 7.
- Gently press the pie dough into the bottom and up the sides of the dish.
- Trim any excess crust from the edges.
- Pinch the edges of the dough around the pie dish. Brush the pie dough edges with the egg wash. Set aside.
- In a large bowl, whisk together the pumpkin puree, 2 eggs, evaporated milk, and brown sugar.
- Add the cornstarch, pumpkin pie spice, vanilla, and salt. Stir to combine.
- Pour the filling into the pie shell.
- Bake for 15 minutes. Reduce the oven temperature to 350°F, cover the crust with tin foil or a pie shield, and bake for another 40-45 minutes.
- Let the pie cool for 2 hours before serving.
Notes
- Storage: Store pumpkin pie in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 1 month.
- Pie Dough: For this pumpkin pie recipe, use 1) frozen unbaked pie crust already prepared in a pie tin, 2) unbaked store-bought pie dough, or 3) unbaked homemade pie dough. All 3 of these options work great!
Nutrition Information
Show Details
Serving
1slice
Calories
286kcal
(14%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
314mg
(13%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
8477IU
(170%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 286kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 314mg | 13% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 8477IU | 170% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
